XEOLEO Food Processing Machine Store

Product Description：

• Whether it is cold pressing or hot pressing, the machine needs to be preheated 8-15 minutes in advance

• Hot pressing: the raw materials are cooked and heated while hot

• Cold pressing: raw materials are directly pressed without frying

• Squeeze 5-8 kg of peanuts and walnut kernels per hour, 8-10 kg of sesame, rapeseed, flaxseed, perilla seeds, etc., and produce 3-4 kg of oil

• You can use this machine to press almost all kinds of seeds, such as almond, argan seed kernel, black cumin, camellia seed, canola seeds(rapeseeds), castor seeds, chia seeds,cotton seeds, corn germ, edible purple perilla, flax seeds(linen aberdeen), grass seeds, hemp seed, jatropha seeds, jojoba seed, kiwi seed, moringa seeds, neem seed kernel, okra seed, peanuts, pepper(dry), pine nut kernel, platycladi seed, prickly ash seed, pumpkin seed, rosehip seed, safflower seed, schisandra chinensis, sesame(black sesame & white sesame), soybean, sunflower seeds, walnut and macadamia nuts. If you want to use it for other seeds, please inquiry us.

• The hot pressing temperature on the machine is about 200 degrees, and the oil output temperature is about 40-60 degrees, which will not destroy the nutrition of the oil. The heating of the machine only heats the pressing rod, not the raw material.

• It is normal to emit a small amount of smoke during the preheating process when using it for the first time. Please add a small amount of material when pressing it for the first time, and wait for the oil and oil residue to be discharged smoothly before adding.

• If there are any abnormalities in the quantity and condition of oil and residue, please contact us promptly. We will provide you with precise and practical advice to help you solve any problems.

  
  

Olive oil: When squeezing olive oil, it is necessary to remove the hard shell and only squeeze the olive kernels (fresh olives cannot be used to make oil, the material must be kept dry and free of moisture to make oil)